Overview

It is often Stocktake alone that is the focus in stock control; however inventory movement is constant in any organisation from cleaning materials, stationery, tea, coffee and milk to every raw material or packaging required. Consequently much can go wrong! To prevent losses it is imperative that each person in the organisation is aware of the potential loss that could occur and how to prevent it.

Objectives

• Loss awareness
• Stock control methods and levels
• Stock movement monitoring
• Effective stocktake
• Impact on the Financials

Course Prerequisite

Read, Write & Understand English
Have an understanding of the concept of stock control

Language of Delivery

English

Delivery Methods

Course is facilitated by a competent subject matter trainer, who utilises a combination of the following techniques to ensure that the session is practical and experiential: Discussion; Role Play; Exercises & Case Studies; Videos/DVD’s; Games, Slide Shows & Written Questions.

Who should attend?

• Management / Warehouse managers / Supervisors
• Inventory / Receiving / Stockroom Staff
• Individuals selected for Stocktake in an Organisation

Duration

1 Day

Includes:

• Comprehensive Manual
• Lunch & Refreshments (not applicable to on-site training)
• Electronic Certificate (on successful completion of the course)
• Electronic Trainer Feedback Report
• Electronic Delegate Feedback Questionnaire

Course outline